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Tournefeuille. Sorghum is cooked at Cap'eco
Mohamed Zellama cuisine lui-même les biscuits au sorgho dans les locaux de Cap’éco, la première cuisine professionnelle partagée de la...
ORI SORGHO
Oct 11 min read


ORI SORGHO
Oct 10 min read


Thousand and one solutions: cereals to meet a more sustainable diet?
Students of the Master's in Scientific Information and Mediation in the Environment at Aix -Marseille University are launching...
ORI SORGHO
Oct 11 min read


ORI SORGHO
Oct 10 min read


Sorghum biscuits: towards authentic nutrition
Originally from Tunisia, Mohamed Zellama has been an avid sorghum consumer since childhood. In 2019, faced with a lack of awareness of...
ORI SORGHO
Oct 12 min read


Mohamed ZELLAMA - Entreprise toulousaine ORI propose des produits à base de SORGHO grain français.
ORI est une entreprise toulousaine qui propose une large gamme de produits à base d une céréale locale rustique et résiliente, peu connue...
ORI SORGHO
Oct 11 min read


ORI SORGHO
Oct 10 min read


International Year of Millets 2023
Sorghum the safe bet for the future.
ORI SORGHO
Oct 11 min read


Sorghum the safe bet for the future
Sorghum the safe bet for the future.
ORI SORGHO
Oct 11 min read


Sorghum is the source of many processed products!
Sorghum is the source of many processed products!
ORI SORGHO
Oct 11 min read


SORGHUM UNITED FOUNDATION
It starts with the hands that grow it. Sorghum fuels families, strengthens communities, and nourishes the next generation. Let's talk...
ORI SORGHO
Oct 11 min read


Black & Sumac Sorghum Brans Have More Antioxidants
Discover the powerful health benefits hidden in Black and Sumac Sorghum Brans. Rich in antioxidants, they help protect your body and...
ORI SORGHO
Sep 291 min read


Sorghum Report: Fall Edition
Food Trends The Next Consumer Trend Will Be… The next consumer buzz word will be anti-inflammatory. According to The Hartman Group,...
ORI SORGHO
Sep 294 min read


Discover the Versatile Benefits of Sorghum Products for Your Health and Wellness
Sorghum is not just another grain; it is a powerhouse of nutrition that has been cultivated for thousands of years. With a rising trend...
ORI SORGHO
Sep 294 min read
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