Mohamed Zellama cuisine lui-même les biscuits au sorgho dans les locaux de Cap’éco, la première cuisine professionnelle partagée de la...

Students of the Master's in Scientific Information and Mediation in the Environment at Aix -Marseille University are launching...

Originally from Tunisia, Mohamed Zellama has been an avid sorghum consumer since childhood. In 2019, faced with a lack of awareness of...

ORI est une entreprise toulousaine qui propose une large gamme de produits à base d une céréale locale rustique et résiliente, peu connue...

Sorghum the safe bet for the future.

Sorghum the safe bet for the future.

Sorghum is the source of many processed products!

It starts with the hands that grow it. Sorghum fuels families, strengthens communities, and nourishes the next generation. Let's talk...

Discover the powerful health benefits hidden in Black and Sumac Sorghum Brans. Rich in antioxidants, they help protect your body and...

Food Trends The Next Consumer Trend Will Be… The next consumer buzz word will be anti-inflammatory. According to The Hartman Group,...

Sorghum is not just another grain; it is a powerhouse of nutrition that has been cultivated for thousands of years. With a rising trend...