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Health Benefits of Whole Grains
Eating whole sorghum grains can help keep you healthy by giving your body energy, improving digestion, and keeping you full for longer.
They are naturally gluten-free and support overall wellness.
Are you looking for fun ways to incorporate whole grains into your meals? Sorghum is a naturally gluten free grain that can be popped like popcorn, ground into flour, used in soups and salads, or even brewed into beer. The Whole Grains Council is an excellent resource for general information, how to find and prepare different grains, and the benefit that they can provide. Look for their stamp of approval on some of our ORI SORGHO sorghum products and find out more information at www.wholegrainscouncil.org.
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