Our Certifications
ORI SORGHO is vertically integrated Group able to achieve the highest quality of sustainable, allergen free, nutritional boosting ingredients.
As one of the largest dedicated gluten free flour mills in the Europe, we control all aspects of milling to produce a custom particle size, from whole grain, fine bakery flour, to functional ingredients.
Food Safety Program
Ori SORGHO takes great pride in the fact that we process, clean, inspect, package and ship only the highest quality products. We’ve taken extra precaution to ensure that the products we extend to you can be enjoyed without worry of gluten or other allergen contamination. Our entire facility is dedicated to being free of gluten, peanuts, and soy.
ORI SORGHO is proud to have all of our products certified by the Gluten-Free Certification Organization (GFCO). This organization reviews our practices and inspects our products and processing facility to ensure we are offering customers products that are of high quality and meet strict gluten free standards. All products are controlled & certified . We are also proud to offer a line of White Sorghum products that are Certified Organic by EU LABEL . We are dedicated to offering food products that are Non-GMO to ensure their sustained availability for the future. Our products are verified by the Non-GMO Project Standard. Their logo of approval allows our customers to make an informed choice about what they eat.