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FLOURS
Our gluten-free sorghum is grown through our Farm to Family Food Safety Program to ensure high-quality, safe products. Finely milled for a smooth texture, it reduces grittiness in baked goods. Naturally gluten-free, high in fiber, and with a neutral flavor, sorghum flour is versatile. We offer three varieties: pearled sorghum flour, ideal for light pastries; and whole grain sorghum flour, perfect for breads, rolls, cakes, cookies, and sauces.
Our gluten-free sorghum is grown through our Farm to Family Food Safety Program to ensure high-quality, safe products. Finely milled for a smooth texture, it reduces grittiness in baked goods. Naturally gluten-free, high in fiber, and with a neutral flavor, sorghum flour is versatile. We offer three varieties: pearled sorghum flour, ideal for light pastries; and whole grain sorghum flour, perfect for breads, rolls, cakes, cookies, and sauces.…
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