ORI SORGHO B2B

Simple Ingredients for your Complex Product

Using exclusive patented technology, whole grains and whole pulses are pre-cooked to create clean label ingredients with multiple functional uses.

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• Improves flavor profile of pulse ingredients

• Forms stable gels in plant based meat allowing for moisture retention and binding

• Creates vegan milk alternatives without enzymes

• Increases processing efficiency and expansion in extruded products

• Thickens sauces

• Emulsifies
   

Individual grains and pulses as well as custom blends available.

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• Millet

• Sorghum

• Teff

• Amaranthe

• Fonio

• ...

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