Ori Sorgho presents high-quality Buckwheat Malt, a distinctive gluten-free ingredient appreciated for its robust flavor profile and natural nutritional richness.
 
This malt is produced through a controlled germination process, enhancing its digestibility and making it particularly suitable for brewing, fermentation, and specialty food applications.
 
With its naturally earthy and slightly nutty taste, buckwheat malt brings character and authenticity to your formulations while supporting clean-label product development.
 
As a reliable grossiste de produits alimentaires, Ori Sorgho ensures a stable supply and consistent quality to meet the expectations of food professionals and manufacturers.