Ori Sorgho offers a Sorghum Pizza Mix (Red & White), carefully developed to create soft, flexible, and flavorful gluten-free pizza bases.
 
Combining the functional properties of red and white sorghum, this mix provides an excellent dough structure while maintaining a light texture and a subtle, pleasant taste.
 
Easy to use and adaptable to various production scales, it allows professionals to produce consistent, high-quality pizza crusts that meet the growing demand for gluten-free alternatives.
 
A practical and innovative solution for foodservice and manufacturers looking to diversify their product range with modern, inclusive recipes.