Gluten free baking has never been easier with ORI SORGHO Gluten Free All-Purpose Flour. With its neutral flavor and tender texture ORI SORGHO Gluten Free All-Purpose Flour is sure to impress. Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation. Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.

Shelf Life:
Store in sealed container in a cool, dry place for up to one year.
Ingredients:
Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.
Categories:
Retail Products, Sorghum Flour, Sorghum Ingredients, White Sorghum, Whole Grain Sorghum


Are you in the food industry looking for
Bulk Options of Gluten Free All-Purpose Flour?
For commercial food producers and chefs, Ori-Sorgho offers All-Purpose Flour bulk quantities. Request Samples