Our gluten free white pearled grain sorghum flour has a neutral flavor, light color, and is excellent for baked goods that require a delicate texture. Ori Sorgho White Pearled Sorghum Flour is milled from our pearled sorghum grain. This creates a fine texture and airy crumb structure ideal for pastries, cakes, and baked goods.
 
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Bulk Options of Gluten Free Organic White Pearled Grain Sorghum Flour?
For commercial food producers and chefs, Ori-Sorgho Organic White Pearled Grain Sorghum Flour in bulk quantities. Request Samples