Gluten free White Whole Grain Sorghum Flour is ideal for use in most gluten free bakery items such as breads, rolls, cookies, and pie crusts. The fine consistency of Ori Sorgho White Whole Grain Sorghum Flour will improve protein content, dietary fiber, and crumb formation. The neutral flavor makes it perfect for breads, rolls, cookies, pies, and pizza crusts.
 
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Bulk Options of Gluten Free Organic White Whole Grain Sorghum Flour?
For commercial food producers and chefs, Ori-Sorgho Organic White Whole Grain Sorghum Flourin bulk quantities. Request Samples