Ori Sorgho gluten free organic White Pearled Sorghum Grain is an excellent gluten free alternative to couscous, quinoa, and pasta. Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal. With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish.
 
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Bulk Options of Gluten Free Organic White Whole Sorghum Grain?
For commercial food producers and chefs, Ori-Sorgho offers Natural Organic White Whole Sorghum Grain in bulk quantities. Request Samples