ORI SORGHO gluten free Black Sorghum Flour provides fiber, protein, and antioxidants in a variety of sweet and savory baked goods. This high antioxidant, high fiber gluten free black sorghum flour has created tremendous excitement in the gluten free baking world. Black sorghum can be readily used to create artisan gluten free breads with a dark color. Bake all your gluten free chocolate cakes, cookies, and brownies with this flour to add another boost of antioxidants to your diet. This whole grain flour can also provide you with 83% of your daily recommended whole grain needs.
Shelf Life:
Store in sealed container in a cool, dry place for up to one year.

Ingredients:
Whole Grain Sorghum

Categories:
Black Sorghum, Retail Products, Sorghum Flour, Sorghum Ingredients, Whole Grain Sorghum


Are you in the food industry looking for
Bulk Options of Gluten Free Black Whole Grain Sorghum Flour?
For commercial food producers and chefs, Ori-Sorgho offers Black Whole Grain Sorghum Flour in bulk quantities. Request Samples