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Simple Ingredients for your Complex Product

Using exclusive patented technology, whole grains and whole pulses are pre-cooked to create clean labelingredients with multiple functional uses.
 
Improves flavor profile of pulse ingredients
Forms stable gels in plant based meat allowing for moisture retention and binding
Creates vegan milk alternatives without enzymes
Increases processing efficiency and expansion in extruded products
Thickens sauces
Emulsifies
 
Individual grains and pulses as well as custom blends available.
 
Chickpea
Green pea
Yellow pea
Red lentils
Pinto bean
Navy bean
Oat
Sorghum