Inspired by Mediterranean formats, ORI SORGHO presents its Sorghum Mezze Maniche Pasta, a gluten-free solution combining functionality and visual appeal.
 
Its ridged shape enhances sauce absorption, delivering a richer taste experience while maintaining excellent cooking resistance.
 
This product is particularly suitable for premium ready meals and foodservice applications where both texture and presentation matter.
 
A differentiated offering to elevate your product range with innovative and modern pasta formats.