Add SmartFry Flourtm to Batters to Reduce Oil Absorption Up to 80%
SmartFRY is a unique gluten free sorghum flour that can naturally reduce oil absorption, increase crispiness, hold in moisture, enhance flavor and increase browning when included in a coating or breading formula. ORI SORGHO proprietary milling process of the flour ensures a smooth, non-gritty texture to the finished product, and results in less flour falling to the bottom of the fryer during processing. SmartFRY™ can be added to any breading system for significant functional improvements while labeling as sorghum.Are you in the food industry loo
 
Are you in the food industry looking for
Bulk Options of Gluten Free SmartFR Flour?
For commercial food producers and chefs, Ori-Sorgho offers SmartFR Flour in bulk quantities. Request Samples