No Price. We Accept Large Quantity Only. REQUEST SAMPLE
SmartFRY™ Flour may increase moisture and reduce oil absorption in your coated food item
- Reduced oil absorption
- Increased crispiness
- Increased moisture
- Results in less flour falling to the bottom of the fryer
- Increased browning
SmartFRY™ is a unique gluten free sorghum deep frying flour that can naturally reduce oil absorption, increase crispiness, hold in moisture, enhance flavor and increase browning when included in a coating or breading formula. ORI SORGHO's proprietary milling process of the flour ensures a smooth, non-gritty texture to the finished product, and results in less flour falling to the bottom of the fryer during processing. SmartFRY™ can be added to any breading system for significant functional improvements while labeling as sorghum.
Healthier Fried Food
Sorghum lends extreme functionality to batter and breading recipes.
The ORI SORGHO R&D team has developed several batter and breading recipes to jumpstart development.
