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A Highly Nutritional Gluten Free Binder & Thickener
Improve product volume
Increases dough elasticity
Improve crumb structure
Low usage rate
Reduce or eliminate the need for gums
Makes baked goods more moist and tender
High oil and water retention capacity
Stabilizes product volume after baking
 
UltraLIFT™ is a clean label ingredient designed to improve the texture, volume, and processability of gluten-free bread formulations. UltraLIFT™ is ideal to replace gluten and other additives in your bakery application with outstanding nutritional properties.
 Haven’t tried it yet?
 
Here is some feedback from customers who have:
 
Gluten-free yeast breads have doubled in volume after resting
Sweet baked goods have a more tender bite
Helps vegan baked goods increase and maintain volume
Improved dough extensibility for pizza and crackers
Extra lift in pancakes and waffles
Lighter density in high protein and high fiber formulas