Our gluten free White Pearled Grain sorghum flour has a neutral flavor, light color, and is excellent for baked goods that require a delicate texture. ORI SORGHO White Pearled Sorghum Flour is milled from our pearled sorghum grain. This creates a fine texture and airy crumb structure ideal for pastries, cakes, and baked goods.
Shelf Life:
Store in sealed container in a cool, dry place for up to one year.

Ingredients:
Whole Grain Sorghum

Categories:
Pearled Grain Sorghum, Retail Products, Sorghum Flour, Sorghum Ingredients, White Sorghum


Are you in the food industry looking for
Bulk Options of Gluten Free White Pearled Grain Sorghum Flour?
For commercial food producers and chefs, Ori-Sorgho offers White Pearled Grain Sorghum Flour in bulk quantities. Request Samples