Gluten free White Whole Grain Sorghum Flour is ideal for use in most gluten free bakery items such as breads, rolls, cookies, and pie crusts. The fine consistency of ORI SORGHO White Whole Grain Sorghum Flour will improve protein content, dietary fiber, and crumb formation. The neutral flavor makes it perfect for breads, rolls, cookies, pies, and pizza crusts.
 
Shelf Life:
Store in sealed container in a cool, dry place for up to one year.

Ingredients:
Whole Grain Sorghum

Categories:
Retail Products, Sorghum Flour, Sorghum Ingredients, White Sorghum, Whole Grain Sorghum


Are you in the food industry looking for
Bulk Options of Gluten Free White Whole Grain Sorghum Flour?
For commercial food producers and chefs, Ori-Sorgho offers White Whole Grain Sorghum Flour in bulk quantities. Request Samples