Pearled Sorghum Grain is available in Organic!
Ori Sorgho’s gluten free White Whole Sorghum Grain is a eco-friendly ancient grain. All ORI SORGHO grain sorghum is produced under our Farm to Family food safety program which allows us to trace the grain from the fields to the consumer. This naturally gluten free and GMO-free whole grain offers numerous product options to our customers.
Shelf Life
Store in sealed container in a cool, dry place for up to one year.
Ingredients
Whole Grain Sorghum
CategoriesRetail Products, Sorghum Grain, Sorghum Ingredients, White Sorghum, Whole Grain Sorghum
Ori Sorgho is proud to present products that are gluten, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. ORI SORGHO is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour.
